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Welcomes You Need a idea for supper tonight? Try one of my favorite recipes. Some are just a few minutes away, and some might take a littel while to prepare. Just depends on what you want to do. You can even subscribe to my daily recipe newsletter sent out daily to your email inbox. Thank you for stopping by and please come again. More recipes are being added every day. If you would like to submit a recipe Click Here | |||||||||
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3 lbs. chicken wings (17 to 20) 2 Tbs. Vegetable Oil 1/4 Cup Honey 1/2 tsp. ground ginger 1/4 tsp. garlic Powder 1/4 tsp. Cayenne Red Pepper 2 Tbs. Chili Sauce 1 tsp. Salt For easier handling as a finger food, separate chicken wings at joint. Mix remaining ingredients; pour on chicken. Cover and refrigerate, turning chicken occasionally, at least 1 hour. Heat oven to 375 Deg. Drain chicken, reserving marinade. Place chicken on rack in foil-lined broiler pan. Bake 30 minutes. Brush chicken with the reserved marinade, until tender about 30 minutes |
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