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1 package wild rice, mix -- 6 oz 1 can cream of chicken soup, condensed 4 cups chicken, cooked -- cubed 1 cup celery -- chopped 1/4 cup onion -- chopped 1 can water chestnuts, canned -- 5 oz 1 can mushrooms, drained -- 4 oz 3 tablespoons soy sauce 1 cup chicken broth Topping: 1 1/2 cups seasoned bread stuffing -- dry mix 1/2 cup butter or margarine -- melted Cook rice according to package directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch dish. Sprinkle with topping; bake at 350-deg. for 1 hour. |