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Vegetable Casserole

1/2 c. cheese
1 c. corn
1/2 c. sour cream
1 c. French style green beans
1/2 c. chopped onion
1/4 c. chopped pepper
bread crumbs or cracker crumbs
1/2 c. chopped celery
1 can celery soup

Mix everything and sprinkle on crumbs. Cook uncovered in 350 degrees oven until brown or bubbling on top.