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3/4 lb. ground turkey meat 1 can cream of chicken soup 1/2 to 1 teaspoon poultry seasoning 1 cup milk 1 tablespoon cornstarch 1 pkg. Frozen Sweet Peas and Pearl Onions 2 cups stiff mashed potatoes In medium nonstick saucepan over medium heat, cook turkey 5 minutes or until no longer pink. Stir in soup and poultry seasoning. In measuring cup, blend milk and cornstarch until smooth. Stir into turkey mixture; cook until mixture begins to boil. Stir in peas and onions; cook 2 to 3 minutes or until thoroughly heated. Place 1 cup turkey mixture in each of 4 individual microwave-safe or oven proof casseroles. Spoon 1/2 cup mashed potatoes over top of each serving. 4 servings |