|
1 Pkg. (16 oz.) medium egg noodles 1 Pkg. (10 oz.) frozen broccoli 3 Tbs. butter 3 Tbs. flour 1 Tsp. salt 1/4 Tsp. prepared mustard 2 Cups milk 1-1/2 Cups shredded cheddar cheese 2 Cups cooked turkey, cut up 1/2 Cup slivered almonds, toasted 1/4 Tsp. pepper Preheat oven to 350 deg. Cook noodles according to package directions until tender; drain. Cook broccoli according to package directions until just tender; drain. Remove broccoli stems and dice, leaving florets whole. Meanwhile in saucepan over low heat, melt butter, then stir in flour, salt, mustard, pepper, and milk. Stirring constantly, cook until thick and smooth. remove from heat and stir in cheese until melted. In greased shallow casserole or 8 inch square baking dish, arrange noodles, broccoli stems, and turkey. Pour cheese sauce over all. Arrange broccoli florets on top, pressing them lightly into sauce; sprinkle with slivered almonds. Bake, covered at 350 deg. for 15 minutes. Serves 4 to 6. |