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Sweet Potato Casserole

7 c. finely-grated raw sweet potatoes
1/4 c. orange juice
1/2 c. brown sugar
4 eggs
2 c. water
1 c. raisins
1 c. broken pecans
1/4 tsp. vanilla

Mix all ingredients together. Pour in a 1 1/2-quart casserole. Cover and bake at 350 degrees for 1 hour. Remove cover and bake 15 minutes longer. Serves 10 to 12.