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6 baking potatoes 1/2 cup butter or margarine, softened 1 cup grated cheese 1 cup light cream or milk, hot 1/2 tsp onion salt 1/4 tsp garlic salt 1/2 tsp salt 1/4 cup chopped green onion For crunchy skins bake potatoes as is. Wrap in foil or rub with fat for soft skins. Bake in 400 oven for 45-60 minutes until tender when poked with a sharp paring knife. Cut in half lengthwise. Scoop out pulp into bowl being careful not to break skins. Add next 6 ingredients. Mash together. Stir in green onion. Stuff shells. Arrange on baking sheet. Bake in 350 oven until hot. Serves 10 to 12. |