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2 pounds cubed frozen hash brown potatoes, defrosted 1 pint sour cream 1 can mushroom soup 2 cups grated sharp cheese 1/2 cup chopped onions 1 cube margarine salt and pepper to taste Melt margarine stir into defrosted potatoes. Add remaining ingredients and blend together. Cover with bread crumbs. Bake 1 hour uncovered at 350°. |