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2 lbs. Chicken pieces, skinned 3 cup Mushrooms, fresh, sliced 4 Carrots, peeled, sliced 1/2" 3/4 cups Rice, long grain 1/2 cups Onion, chopped 1 tsp. Poultry seasoning 1 tsp. Bouillon, chicken, granules 1/4 tsp. Salt Spray a 12-inch skillet with nonstick spray coating. Brown chicken pieces on all sides over medium heat about 15 minutes. Remove chicken. Drain fat from skillet. Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, salt. Place chicken atop rice mixture. Cover; simmer 30 minutes or till chicken and rice are done. |