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Chicken and Stuffing Casserole


1 pound Italian link sausage, cut into 3/4-inch pieces
4 medium potatoes, cut into 3/4-inch cubes
1 large onion, coarsely chopped (about 1/2-inch pieces)
1 large green bell pepper, coarsely chopped (about 1/2-inch pieces)
Salt and pepper to taste
Olive oil

Preheat oven to 400° F. Combine all ingredients in baking pan sprayed with olive oil, adding just enough olive oil to the mixture to coat slightly. Cover tightly and bake for 30 minutes. Remove cover and continue to bake until vegetables are tender, about 30 minutes.