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1 lb ground turkey or chicken 1/4 cup long-grain rice -- uncooked 1 egg -- slightly beaten 2 tbsp finely chopped onion 1/2 tsp seasoned salt 1 can condensed tomato soup 1/2 cup water 1 tsp Worcestershire sauce Combine ground meat, rice, egg, onion, seasoned salt and 1/4 cup of the soup; mix well. Shape in about 20 small balls and place in skillet. Mix remaining soup, water and Worcestershire sauce together and pour over meatballs. Bring mixture to a boil, then reduce heat and simmer covered for about 40 minutes, stirring often. |