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1 lb. pasta 1 bottle (16 oz.) Italian salad dressing 1 jar McCormick Salad Supreme seasoning 1 can (15 oz.) pitted ripe olives, sliced 2 cucumbers, thinly slices 2 green peppers, seeded and sliced into strips 1-2 red onions, thinly sliced 1 stalk fresh, uncooked broccoli flowerettes 2-3 tomatoes, seeded and diced Combine all ingredients in a large bowl. Cover with plastic wrap and refrigerate at least 8 hours, tossing occasionally. The salad will keep well for several days. Makes 8 to 10 servings. |