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2 sticks margarine, melted 2 c. sugar 1 1/2 c. all-purpose flour 1/4 tsp. salt 1 tsp. vanilla 1 1/2 c. chopped nuts 1/2 c. cocoa 1 small bag miniature marshmallows 4 eggs, slightly beaten Mix margarine and cocoa together. Stir in sugar and eggs. Mix well. Add remaining ingredients (except marshmallows). Mix and put into 13 x 9-inch pan. Bake at 350 degrees for 30 minutes or until it tests done. Remove from oven, sprinkle marshmallows over cake and then spread frosting over marshmallows. Frosting 1 box powdered sugar 1/3 c. cocoa 1/2 stick soft margarine 1/2 c. milk Combine all ingredients until soft and spreads easy. |