Welcome to Pat's Family Cooking recipe page


20 Minute Meatloaf

1½ pounds ground beef
1/2 tsp salt
1/4 tsp pepper
2 tbsp dehydrated onion flakes
1 large egg
1 cup soft bread crumbs
1 8-oz. can tomato sauce

Combine all ingredients for meat loaf; shape into 8 oval patties. Bake at 450° for 15 minutes. Spoon off excess grease.

Sauce:
1 8-oz. can tomato sauce
2 tbsp brown sugar
2 tbs parsley flakes
1 tsp Worcestershire sauce

Combine all ingredients. Pour over meat loaves. Bake 5 minutes longer. Makes 4 servings.