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¾ lbs. lean ground turkey ¾ lb. extra-lean ground beef 1/2 cup milk 1 pkg. dry onion soup mix 3/4 cup Plain Bread Crumbs 1 egg 1/4 teaspoon pepper GLAZE 1/2 cup ketchup 1/2 cup Regular Syrup Heat oven to 350 F. Spray 12x8-inch (2-quart) baking dish with nonstick cooking spray. In large bowl, combine all meat loaf ingredients; mix well. Shape mixture into 9x4-inch rectangular loaf in sprayed baking dish. Bake at 350 F. for 30 minutes. Meanwhile, in small bowl, combine glaze ingredients; blend well. Reserve 1/2 cup glaze; set aside. Drizzle 3 tablespoons glaze over loaf; bake 15 minutes. Drizzle an additional 3 tablespoons glaze over loaf; bake 15 minutes. Drizzle remaining 2 tablespoons glaze over loaf; bake an additional 5 to 10 minutes. Let stand 5 minutes before slicing. Serve reserved glaze over slices.8 servings |