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4 cups chicken, cooked cut into bite size pieces 2 can Cream of Chicken Soup 1 1/2 can evaporated milk 1 (4 oz.) can chopped green chilies 2 tablespoon butter ½ cup chopped onions Corn chips 2 cups grated cheese Line dish with corn chips. Pour ingredients over the corn chips. Top with 2 cups of grated cheese and bake at 350 degrees for 20 minutes. |