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1 1/2 lb. ground beef 1 medium onion, diced 1 can cream of chicken soup 1 (10 1/2 oz.) can tomatoes with green chilies 1 (8 oz. ) can enchilada sauce 8-oz. grated cheddar cheese 1 (4 oz.) can sliced ripe olives Diced green chilies, oregano, cumin, garlic powder and chili powder to taste 6 large corn tortillas 1 cup grated Jack cheese Brown ground beef, stirring to keep meat crumbly. Drain off fat. Combine ground beef with onion, soup, tomatoes with green chilies, enchilada sauce, cheddar cheese, ripe olives and diced green chilies, oregano, garlic powder and chile powder to taste. Tear 3 tortillas and place in 9 x 13 pan add meat mixture. Sprinkle with jack cheese. Bake at 325 degrees for 30 minutes. Make 6 servings. |