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1 cup elbow macaroni 6 ounces sharp Cheddar cheese, cut into 1/2-inch chunks 2 tablespoons butter or margarine 1/2 cup milk Heat oven to 375 degrees. Cook macaroni according to package instructions; drain. Place the macaroni in a 2-quart casserole dish. Add cheese, butter and milk. Stir, cover, and bake for 30 minutes. Stir once again to make sure all the macaroni is coated with sauce. Makes 4 servings |