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1 16oz can kraut 12 oz deli sliced corned beef broken into pieces 2 cups shredded swiss cheese 1/2 cup mayonnaise 1/4 cup 1000 island salad dressing 2 tomatoes sliced thin 10 slices dark rye bread 1/2 cup melted butter or margarine Dry rye bread in oven with butter and crumble. Then layer ingredients: kraut, beef, cheese, mayonnaise, dressing, tomatoes, and bread crumbs. Bake until heated thoroughly and cheese melts. 350 degrees for about 20 to 30 minutes. |