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2 lbs. Ground beef 1 Medium onion, chopped 2 can Tomato sauce(15 oz) 2 can Tomato paste(15 oz) 1 can Pitted ripe olives(7 1/2 oz) 2 pkg. Spaghetti sauce mix w/mushrooms 1 cup Chopped green pepper 3 cups Water 1 tbs Sugar 1 tsp Oregano leaves 2 Cloves garlic, minced 1 Bay leaf 16 oz Uncooked long spaghetti Grated Parmesan cheese Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti and sprinkle with Parmesan cheese. |