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4 Baked Potatoes (hot) 1 can Cream chicken soup 1/2 cup Milk 2 cup Cheddar (shredded) 1 cup Broccoli (cooked & chopped) 1 cup Chicken (cooked & chopped) Salt and pepper Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4" shell. Smoothly combine soup and milk, add cheese. Cook and stir over medium heat till the cheese melts. Keep warm. Break up potato pieces add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and pepper. Spoon mixture into potato shells, Cover and bake at 350 for 15-20 minutes. Pour hot sauce over each serving. |