|
1 1/2 c. diced cooked ham 3 c. diced cooked potato 4 tbs butter or margarine 1 med. chopped onion 3 tbs flour 2 c. milk Salt & pepper to taste 1/ 2 c. graded sharp Cheddar Cheese Layer the ham and potatoes in shallow 1 ½ quart baking dish. Melt the butter in sauce pan. Add onion and cook till golden. Blend in flour; add milk gradually and cook, stirring constantly till thickened. Season with salt & pepper. Pour over ham/potato mix and sprinkle with cheese. Dot with remaining butter. Bake at 400 for 20-25 min. Serves 4 generously. |