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4 slices cooked, sliced ham 2 Tbs onion, chopped 2 Tbs butter or margarine 3 Tbs flour 1 1/2 cups milk 2 tsp mustard 1/2 cups shredded Swiss cheese 2/3 cup bread crumbs 2 cups cooked cabbage Spread 1/2 cup cooked cabbage on each ham slice, and roll up. Place in a medium baking dish. Sauté onion in melted butter. Add flour and stir until blended. Add milk and mustard; cook until mixture comes to a boil. Stir in cheese, pour over ham and top with mixture of bread crumbs and butter. Bake in preheated 375º oven 25 to 30 minutes. |