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Fruit Salad Pudding

1 (16 oz.) can pineapple tidbits
1 can Mandarin oranges
4-5 bananas
1 can fruit cocktail
2 (3 oz.) boxes of instant vanilla pudding

Drain all juice from canned fruits. Put fruit in mixing bowl. Use juice in vanilla pudding. Stir until thick. Pour over sliced bananas add rest of drained fruit. Mix until you have all mixed together.