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1 head cabbage 1 pound bacon 1/2 large onion garlic salt salt and pepper pimiento -- optional dash Worcestershire sauce Fry bacon; leave all of the grease in the pan. Cut the onion up fine and add it and chopped cabbage to the grease. Add a dash of Worcestershire sauce. Sprinkle with garlic salt generously. Add salt and pepper according to taste. Sprinkle with crumbled bacon and serve. |