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1/4 teaspoon Garlic Powder 3/4 cup Yellow Cornmeal 4 Catfish Fillets -or whole catfish 1/4 cup Flour 2 teaspoons Salt Vegetable Oil 1 teaspoon Cayenne Pepper Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat to 350~. Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size. Remove and drain on paper towels. |