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1 lb. boneless, skinless chicken breasts - cut into bite-size pieces 1 egg 2 tbs. milk 1/4 tsp. salt 3 to 4 cups crushed cornflakes Preheat oven to 400 degrees F. Combine egg, milk and salt in a medium bowl. Mix well with a fork or wire whisk and set aside. Place corn flakes in a paper or plastic bag. Dip chicken pieces in the egg mixture, then put in bag with cornflakes. Place the coated chicken pieces on a lightly greased baking sheet and bake for 15 min. Serve immediately with vegetables of your choice. |