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1 16 oz. carton cottage cheese 3/4 cup water 2 slightly beaten eggs 1 Tbs. Worcestershire sauce 1/4 tsp. salt 1 8 oz. package uncooked egg noodles 2 15-16 oz. jars spaghetti sauce 6 slices mozzarella cheese Preheat oven to 350 degrees. Combine cottage cheese, eggs and salt, set aside. In another bowl mix spaghetti sauce with water and Worcestershire sauce. In a 13x9" baking pan place package of uncooked egg noodles. Top with cottage cheese mixture. Spoon sauce over all, cover with aluminum foil. Bake for 1 hour. Uncover, top with slices of mozzarella cheese and bake 15 minutes longer or until cheese is melted. Let stand 10 minutes before cutting. Serves 6. |