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4 chicken breasts with bones 1 pint sour cream 1 bunch green onions 1 bottle Italian dressing Cut up the green onions and mix them in the sour cream. Take four chicken breasts and place them breast down on aluminum foil (enough so you can make a little steam pouch around them) Place one quarter of the sour cream and onion mixture on the rib cage of the chicken breast Pour one quarter of the bottle of Italian dressing over the breast and seal the chicken breast in the foil. Place on a baking sheet and cook at 325-deg for 90 minutes Serve with a baked potato and use the sauce from the chicken as a gravy. |