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1/3 cup Dijonnaise 1/2 cup mayonnaise 1/3 cup red onion chopped 1/2 cup celery chopped 1 tablespoon cider vinegar 1 teaspoon sugar 1/2 teaspoon salt 2 pounds potatoes, cooked peeled and cubed 2 hard boiled eggs, peeled -- coarsely chopped In large bowl, combine Dijonnaise, mayo, onion, celery, vinegar, sugar, and salt. Add potatoes and eggs; toss gently to coat. Serve immediately or cover and chill up to 1 hour. |