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12 Tenderloin chops 9 tbsp Flour 3 tsp Sage 3 Onion 3 can Cream of mushroom soup 6 tsp Beef bouillon 6 tbsp A-l sauce 3/4 cup Parsley Chops slash edges of pork chops. Combine flour and sage. Dredge chops in flour. Place in casserole with tenderloin inside. Top with onion. Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth. Pour over chops, coating all. Cover and microwave at 30% for 15 min. turn and rearrange chops and push beneath sauce. 9.Cover and microwave 15 more min. at 30%, then let stand for 10 min. skim off excess fat and serve. |