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Crab And Cream Cheese Hors d'Oeuvre

8 Oz Pkg Cream Cheese, softened
8 Oz Backfin crab meat
1 Tbs Milk
2 Tbs Chopped onion
1/2 Tbs Horseradish
2 Oz Slivered almonds
Salt
Pepper
Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups.