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4 Chicken Breasts, boneless-skinless, cooked 8 Ounces cream cheese 2 Tbs. lemon juice 1/4 Tsp. salt 3 Pkgs. crescent rolls 1 Pkg. seasoned stuffing, dry 1/2 cup Melted margarine or butter Chop chicken meat finely. Mix meat with cheese, lemon juice and salt. Separate crescent rolls into wedges and place a small amount of mixture on the wedges. Roll up and seal. Dip in melted butter. Roll in dry seasoned stuffing mix. Bake at 375 deg. for 20-25 minutes. |