|
1 Box refrigerated pie crust 1 tsp. salt 1 16oz. pkg. frozen mixed vegetables Pepper to taste 1 Cup Cooked, cubed chicken 1/8 tsp. garlic powder 2 Pkgs. Chicken gravy mix Heat oven to 400 degrees. Prepare one package of gravy mix using 3/4 cup of water, set aside. Line bottom of 9" pie tin with one of the pie crusts. In a bowl, mix frozen vegetables, chicken, salt, pepper, garlic powder and the chicken gravy that you prepared. Pour into pie tin. Unfold other crust and place over top of filling. Turn top crust under the edge of bottom crust and scallop edges. Cut small vent hole in the middle of the top crust. Place on a cookie sheet on the middle rack of oven and bake for 45 minutes or until golden brown. Prepare other package of gravy mix and pour over each serving. Serves 4-6 |