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1 package egg noodles 2 boneless, skinless chicken breasts 2 cans French fried onions 2 cans cream of chicken soup 1 can peas 1 can carrots Boil noodles with diced chicken breasts. When noodles are cooked combine noodles, soup, 1 can of onions, peas, and carrots and put in casserole dish. Top with remaining onions. Bake at 350 for 45 minutes to an hour. |