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3/4 cup diced celery 3/4 cup diced onion 4 cloves garlic 1/4 cup butter 1/2 cup flour 2 tsp sugar 1 tsp salt 1 tsp basil 1/2 tsp pepper 2 cans chicken broth 4 oz can sliced mushrooms, drained 1 cup frozen peas 4 cups cooked, diced chicken Dumplings 2 cups Bisquick 2 tsp basil 2/3 cup milk Saute celery, onion and garlic in the butter. Add flour, sugar, salt, pepper, basil and chicken broth. Bring to a boil and cook 2 minutes. Add peas, mushrooms and chicken. Return to a boil and cook 5 minutes more. Pour into 9x13 baking dish. Make dumplings and drop onto chicken mixture. Bake at 350 degrees for 30 minutes. Cover and bake for 10 more minutes. |