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1 c. self rising flour 1 c. confectioners sugar 1 stick margarine 12 oz. Cool Whip 1 c. chopped, roasted nuts 1 c. cherry pie filling 1 large pkg. instant vanilla pie mix 8 oz. cream cheese, softened Mix first four ingredients and spread in a 9 x 13 inch baking pan or dish. Cover bottom completely. Bake 20 minutes at 350 degrees and cool. Mix cream cheese, sugar and 2 c. Cool Whip. Spread on cooled crust. Spread cherry pie filling over cream cheese mixture. Mix vanilla pie mix according to directions on package and let thicken. Spread on the top of cherry pie filling |