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Chicken breasts (Halved) 1/4 cup Oil 4 teaspoons Butter (melted) 1/2 cup Flour 1/2 teaspoon Salt 2 cups Chicken broth 1/2 cup Heavy cream 1/2 teaspoon Tabasco 16 ounces Can of asparagus 1/2 cup Parmesan cheese (grated) Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat, add cream and Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the asparagus. Pour sauce over the chicken and asparagus. Sprinkle with parmesan cheese. Bake at 350-deg. for 45 minutes. |