|
1 1/2 lbs. Boneless chicken breast halves, cut into 1" pieces 1/8 teaspoon Garlic powder 5 large Tomatoes, peeled and chopped 2 large Onions, chopped 1 large Green pepper, chopped 1/4 c Worcestershire sauce 1/4 c Soy sauce 1 to 2 teaspoons Pepper 1 teaspoon Dried whole basil 1 teaspoon Dried whole marjoram 1 teaspoon Dried whole oregano Hot cooked rice Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients except rice in a Dutch oven. Bring to a boil over medium-high heat; reduce heat and simmer for about 15 minutes. Add chicken, and return to a boil. Cover, reduce heat and simmer 30, minutes or until tender. Serve over rice. Serves 4 to 6. |