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1 head cabbage 1 can mushroom soup 8 slices bacon 1 green pepper, diced 1 1/2 c. diced cheese 1 onion, diced buttered bread crumbs Cut cabbage into 1 inch chunks and cook in salted water until tender. Drain. Cook diced bacon until crisp and remove from pan. Saute diced onion and pepper in bacon grease until tender. Mix first six ingredients and then top with bread crumbs. Put in 350 degree oven and bake until browned. |