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1/2 cup 1/2 teaspoon honey 1/8 teaspoon hot pepper sauce 1 1/2 pounds boneless skinless chicken breast halves (cut in 1" strips) 1 c Kellogg's Corn Flake Crumbs 1/4 t ground ginger 1/8 t cayenne pepper Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes. Combine cornflakes, ginger, & cayenne. Dip the chicken strips into the cornflake mixture. Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 - 15 minutes until crispy. |