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Broccoli Casserole

2 10 oz pkgs frozen chopped broccoli
2 cups cooked rice
2 cups shredded cheddar cheese -- sharp
4 eggs -- slightly beaten
4 tablespoons margarine
1 cup milk
4 tablespoons onion -- chopped
2 teaspoons salt

Cook broccoli according to package directions; drain. Combine remaining ingredients and cook over moderate heat until slightly thickened. Place broccoli in greased shallow 1-quart casserole. Pour sauce over broccoli. Bake at 350F for 20-25 minutes or until set.