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1 can crushed pineapple, undrained 1 1/3 c. cake mix (white or yellow) 1 1/2 c. blueberries 1/2 stick margarine, melted 1/4 c. plus 2 Tbsp. sugar 1/2 c. chopped nuts Spread pineapple in bottom of greased 9-inch square pan. Add berries and sprinkle with sugar. Sprinkle cake mix over berries. Drizzle margarine over cake mix. Sprinkle nuts over top. Bake at 350ø for 45 minutes. Cut through with spoon after 25 minutes so juice can come through. To glaze: Sprinkle with 2 tablespoons of sugar before baking. |