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3 3/4 lb beef round steak 3/4 in thick, cut into 1/2 in X 2 in strips 1/2 C margarine 2 lg onions, diced 1/4 tsp garlic powder 1 sm can drained mushroom slices 2 t salt 1/2 t pepper 1 8oz can of beef broth 1 sm can tomato paste 1/4 t dry mustard 1 16oz container sour cream 1 pkg egg noodles prepared according to package directions Divide meat into 3 equal portions. Melt butter in pressure cooker over medium heat. Brown all batches of meat on both sides. Remove and set aside. Add onion and garlic to remaining butter in cooker, stir constantly. Add beef, mushrooms, salt, pepper, beef broth, and tomato paste to cooker and stir. Close cooker. Bring to full pressure on high heat (follow you manufacture's guidelines for your pressure cooker). When cooker comes to full pressure, reduce heat to medium. Cook for 8-10 minutes. Remove cooker from heat. Allow to cool naturally DO NOT VENT STEAM! Meanwhile, cook noodles or rice according to package directions. Open cooker when cooled, and stir in dry mustard and sour cream. Serve hot over noodles (or rice). |