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1 lb. extra-lean ground beef 4 oz. (2 cups uncooked medium egg noodles 1 cup Frozen Corn 1 cup sliced green onions 1 cup water 1/2 cup Salsa 2 (8-oz.) cans no-salt-added tomato sauce 1 oz. (1/4 cup) shredded Cheddar cheese Brown ground beef in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally. Sprinkle with cheese. 4 (1 1/2-cup) servings |