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2 boneless pork loin roasts (2-1/2 to 3 lb.) 1 cup water 2 tsp. salt 2 cups ketchup 2 cups celery, diced 1/3 cup steak sauce 1/4 cup brown sugar, packed 1/4 cup vinegar 2 tsp. lemon juice hamburger buns Place roasts in an 8-quart Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for1-1/2 hours. Serve on buns. |