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1 can creamed corn 1 can whole kernel corn 1 large onion -- chopped 1 medium bell pepper -- chopped 1 2 oz jar pimiento -- chopped salt and pepper -- to taste red pepper -- to taste 2/3 cup milk 1 egg -- beaten 1 cup cracker crumbs 1 cup cheddar cheese -- grated 1/4 cup butter -- melted Combine all ingredients in order given; mix well. Pour into greased 2-quart oven proof casserole. Bake at 350F for 1 hour. |