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1 broiler-fryer chicken, cut up Salt to taste 1/2 cup all-purpose flour 1/3 cup vegetable oil 1 medium onion, diced 1/2 cup chopped celery 1 cup catsup 1 cup water 1/4 cup lemon juice 3 tbs Worcestershire sauce 2 tbs brown sugar 2 tbs vinegar 1 small hot pepper Sprinkle chicken with salt. Dredge chicken in flour and brown in hot oil in a Dutch oven. Drain off excess oil. Combine remaining ingredients except rice in Dutch oven; add chicken. Cover and bake at 350° F. for 1 hour. Remove hot pepper; discard. Serve over rice or noodles. Serves 4. |