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3 (14 oz.) cans pork and beans, drained 1 medium onion, grated 2 Tbsp. vinegar 1/2 c. plus 1 Tbsp. light brown sugar 4 Tbsp. catsup 1 tsp. prepared mustard 1 Tbsp. Worcestershire sauce 6 slices bacon, fried crisp 3 Tbsp. bacon drippings In large bowl mix first seven ingredients. Cook bacon and drain on paper towels. Reserve 3 tablespoons bacon drippings and add to bean mixture. Crumble bacon over top of mixture. Cooked in conventional 350 degree oven for 45 minutes. |